| INDIAN
SPECIALITIES
*************************
STARTERS
| PAKORA |
crispy
deep fried vegetables (light) |
4,50 |
| SAMOSSA |
vegetable
turnovers |
4,50 |
| TANDOORI MURGH |
chicken
thighs marinated and grilled in a clay oven |
6,00 |
| ZINGA PAKORA |
deep
fried shrimp |
6,50 |
| MURGH TIKKA |
chicken
brest marinated and grilled in a clay oven |
6,50 |
| MACHALI TIKKA
|
salmon
marinated grilled in a clay oven |
7,50 |
| MAIN
DISHES |
| |
With Rice
Basmati |
|
| BIRYANI |
|
|
| Lιgumes biryani |
|
10,00 |
| Poulet biryani |
|
12,00 |
| Agneau biryan |
|
13,00 |
| PALAK PANEER |
spinach curry with cheese and sourcream |
09,00 |
| BAGAN BURTHA |
eggplant
caviar |
11,00 |
| MURGH MAKHNI |
chicken
with sour cream,tomato sauce and almonds |
11,00 |
| MURGH VINDALOO |
chicken
curry with potatoes and spices |
11,00 |
| MURGH TIKKA MASSALA |
white
chicken grilled and stewed with a yogurt,coconut,almond and sour cream
sauce |
13,00 |
| GOSHT KORMA |
lamb
curry with almonds,pistaccios,coconut,cashews and sour cream |
13,00 |
| GOSHT BURTHA |
lamb
stewed in an eggplant caviar |
14.00 |
| BOMBAY MACHALI |
salmon
with a tomato,coconut,almond and sour cream sauce |
15,00 |
| GAMBAS |
gambas
marinated grilled in a clay oven |
18,00 |
| ZINGA KORMA |
shrimp
curry with coconut, almonds and sour cream |
15,00 |
| |
|
|
| BREAD |
| TIMO |
Tibetan
steamed bread |
01,85 |
| NAN
NATURE |
|
01,85 |
| CHEESE
NAN |
|
03,00 |
| NAN
SAGARMATHA |
bread
with cheese,garlc, ginger and coriader |
04,00 |
|
|
|
| RICE BASMATI
|
|
03,00 |
| |
|
|
|